Ingredient Benefits
Lemon
Lemons are extremely rich in Vitamin C and flavonoids, which are both antioxidants. Antioxidants are the chemicals that remove harmful free radicals from the body. This in turn, helps support a healthy immune system.
Manuka
The Manuka bush has been used in traditional medicine native to New Zealand. Manuka honey is not only said to be an antibacterial and an antimicrobial, but it is also said to have immune boosting qualities that are unrivalled in other types of honey.
Peppermint
Peppermint is a highly bioactive herb. It is rich in flavonoids that contribute to its antimicrobial, antiviral properties and even shows antioxidant potential.
Ginger
Ginger is a very well known root vegetable for its health-promoting properties due to its rich phytochemistry. There are numerous beneficial functions of ginger such as it’s antibacterial, anti-inflammatory and antioxidant effects.
Liquorice Root
Liquorice root is a common herb that has been used in Chinese medicine for centuries. It has been said that liquorice root has antiviral and antibacterial properties to support a healthy immune system.
Cinnamon
Not only does cinnamon taste delicious and add real value to a healthy diet, it is extremely rich in antioxidants therefore, acting as an anti-inflammatory. Promoting a healthy immune system.
Apple Cider Vinegar
Apple cider vinegar is made through the process of fermenting unstrained juice of crushed apples. ACV is a source of probiotics, and has been shown to help our digestive health, which is a key component of our immune system. Apple cider vinegar, like whole apples, offers vitamin C, potassium, antioxidants and vitamin E.
Echinacea
Echinacea has been used in traditional Chinese medicine to relieve symptoms of mild upper respiratory tract infections. The herb is now also famous for its antibacterial, antiviral, antioxidant and anti-inflammatory properties.