Warndu mai (good food) cook book.
Celebrate local Australian food by preparing dishes such as:
- wattleseed brownies
- emu egg sponge cake
- bunya nut pesto
- native berry, cherry and lime cordial
- strawberry gum pavlova
- kangaroo carpaccio.
Using Australia’s native flora to create tasty and seasonal dishes. Australia has a wealth of unique ingredients that have sustained and nourished Indigenous cultures for tens of thousands of years.